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Thursday, May 2, 2024

Canning taco meat

 Canning taco meat


3 lbs ground meat

1c water

1T chili powder

1/2t cumin

1t oregano

1t salt

1t black pepper

1t paprika

2t garlic powder

1t onion powder

red pepper to tast

chopped onion (optional)


brown meat with water and spices. Fill pint jars. Add onion on top. PC for 75 minutes.

Posted by Grandma Lissa at 5:11 PM
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