Peel, core and quarter peaches. Place in slow cooker. Stir in 4 cups of sugar, 4 T or 1/4c ground cinnamon, 1 heaping tsp ground clove, 1 heaping tsp allspice. More spice can be added after it is cooked. Cook for 4-5 hours. Blend using an immersion blender. Cook for an additional 4-5 hours, depending on thickness.
Fill 1/2 pint jars to 1/4 inch headspace. Process in boiling water for 10 minutes.
Makes around 12 1/2 pint jars.
This recipe is from a Noreen's kitchen you tube video.
