Prep: 5 minutes
Ingredients:
2 cups Heavy Whipping Cream
1 can Sweetened Condensed Milk
1 Tbsp Chocolate Syrup
1 tsp Instant Coffee (add into 2 Tbsp hot water to dissolve)
1 tsp Vanilla Extract
1/4 tsp Almond Extract
Directions:
Combine all ingredients into a blender and mix to fully combine. Add cream into a cup of coffee and enjoy!
*This is to replace the Baileys my husband loves using in his coffee.
