1block softened cream cheese
3 Tbls taco seasoning
1cup cooked rice
1cup grated cheddar cheese.
Flour tortillas
Mix all but tortillas together in a large bowl:
Spray a cookie sheet with Pam. Put about 2 Tbls chicken mixture on a flour tortilla(I use fajita size). Roll up tortilla like a burrito. Place burrito seam down and spray top of tortilla with Pam. Continue to make chimichangas until all mixture is used. Bake in preheated 350 degrees oven for 15 min. Turn them over and bake 15 more minutes. Serve with salsa for dipping. You can add chopped jalapeños or green chilies or cayenne pepper to make these more spicy.
