Boil lids
1. Begin brine, bring to a boil
- 1 c canning salt
- 1 qt cider vinegar
- 3 qts water
2. Add spices to quart jars
- 1/2-3/4 t minced horseradish
- 1 medium clove of garlic
- 1 inch dried red chile
- handful or large head of dill (1 bunch of dill will do 6 quarts
3. Stuff cucumbers into jars to neck
4. Pour boiling brine to nick of jar.
5. Wipe rim and apply lid and ring.
6. Date jars 6 weeks out.
