Saturday, July 12, 2014

Homemade Vanilla Ice Cream

Prep Time: 7 minutes
Ice Cream Maker Time: Approximately 15 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:
1 cup milk
1/2 cup granulated sugar
2 cups heavy whipping cream
1 1/2 - 2 tsp vanilla extract
Directions:
Freeze ice cream bowl overnight. 
Add all ingredients into the blender. Blend for 30 seconds. Chill mixture for 2 hours.
Assemble KitchenAid ice cream bowl with paddle. Put on low. Add chilled mixture. Blend for 15 minutes or until the mixer is clicking. Eat immediately or freeze for a firmer texture.