Roasted Green Beans

 

 

2 lbs green beans
1 -2 tablespoon olive oil 
1 teaspoon kosher salt 
1/2 teaspoon fresh ground pepper 

 

Put them in a ziplock bag to coat with olive oil. Lay them out on a cooking stone and sprinkled Kosher salt and ground pepper. Cooked on 425 degrees for 20 minutes.