Gently press bread rounds (3 1/2 inch circles cut out of a slice of bread) into a greased muffin pan, so that the bottom and sides are covered. The bread may not go all the way to the top of each form. Toast bread in the oven 8-10 minutes at 350 degrees.
Bring pie filling to a simmer in a medium saucepan. Remove toasted bread cups from pan. Fill each bread cup with chicken filling and serve.
