1 1/2 c blackstrap rum or dark rum
3/4 c BBQ sauce
2/3 c lime juice
3 T molasses
3 T hot pepper sauce
2 T vegetable oil
1 T salt
Divide chicken evenly among 3 freezer bags. Combine all remaining ingredients in a large bowl. Divide the marinade evenly over the chicken. Seal and freeze.
Thaw overnight in the fridge. Grill chicken, occasionally turning, for 30 minutes until 170 degrees.
