4c Reduced Sodium V8 juice
3T quick cooking tapioca
1T sugar
1/4 tsp pepper
2c frozen cut green beans
2c fresh baby carrots, halved lengthwise
2 celery ribs, thinly sliced
1 small onion
1.5 lbs beef stew meat cut into 1 inch cubes
In a large bowl, combine the V8, tapioca, sugar and pepper. Let stand for 15 minutes. In the slow cooker combine the beans, carrots, celery and onion. Top with beef. Add V8 mixture. Cover and cook on low for 9- 10 hours until beef is tender. Serve over Noodles.
