1. Top Round Steak (15 lbs.) from Costco 8/2/2014, $4.59/lb.
Costco Top Round Roast 14 lbs. (cut into steaks) 9/06/2014 $4.59/lb.
2. In a dutch oven whisk 1 qt. of beef broth, 4 cups of water, and (6) packs of Adolph’s Steak
Sauce (marinate). Bring to boil and use for the broth.
3. Grill steak in 17” cast iron skillet to brown, 600 degrees for 3 minutes on each side.
Put in steamer pan and cover.
4. Add equal amounts of broth to steamer pans, add more water if needed to cover ¾ of
the steak.
5. Bake both pans in 350 degree oven for 2 hours. Uncover last 30 minutes if more browning is
desired.
6. Cut into 1” strips and fill pint jars, add ½ teaspoon canning salt & broth. 1inch head space.
7. Wipe jar rim with vinegar rag, re-wipe with hot water rag.
8. Add hot lids and rings.
9. Add 4 quarts of water & a splash of white vinegar to pressure canner. Bring to boil and vent
steam for 10 minutes. 15 lbs. for 75 minutes.
Added notes:
1 to 2 quarts broth for 16 pints.
With flank steak, rub or marinade and just raw pack it. Comes out so tender and juicy and tastes so good
just put 1/2 teaspoon of salt in a quart or 1/4 tsp. in a pint. 15 pounds of pressure for 75 minutes. Beef using the same recipe is great, too. I cube the meat, and it comes out perfect for shredding for chicken salad or beef burritos.
**This information was contributed by a member of the Facebook Canning site. I have revised it for my use.**
