1/4 small onion (cut in wedge)
1 pint home canned chicken, drained
1 tablespoon dried parsley flakes
1/4 teaspoon celery seed (optional)
1/4 teaspoon fresh cracked pepper
salt to taste
1/2 cup mayonnaise
In a large bowl, grate celery and onion. Allow to sit for a few minutes. Drain off any liquid from the celery and onion (or leave if you want moistness, reducing mayo). Drain chicken and flake into bowl with vegetables. Sprinkle with dry seasonings (see optional recipe below). Stir. Add mayo...adjust to your taste. Taste, and add salt if needed. Store leftovers in refrigerator.
This recipe is from a youtube video by katzcradul.
