For stuffed pepper soup, I browned hamburger & a green pepper cut up. Added a qt of tomatoes, tomato sauce, some garlic salt, some cooked rice, and enough water to make it the consistency I wanted. When canning soup it needs to be really juicy, not thick.
For the taco rice soup, I browned hamburger with some cut up onion. Added beef broth, taco seasoning, 1 pt kidney beans, corn & some cooked rice. Again, add water or broth to get right consistency. Needs to be really juicy, not thick.
