1 lb hamburger
2 med onions, chopped
3 cups chopped cabbage
1/2 cup celery
1 qt tomatoes
1 can red beans
1 cup water or more as needed (may try adding chicken or beef broth instead)
2 tsp chili powder
1 tsp salt
1/4 tsp pepper
Brown hamburger with onion. Drain, add remaining ingredients. Add water as needed.
Pressure can for 75 minutes for quarts, 60 minutes for pints. 15 lbs pressure.
To eat right away, just cook until cabbage is tender.
Serve with dumplings on top.
*A triple batch (with some added extra water) makes about 7 qt, with enough left over for lunch for one
***Thank you to Kim Lecher for posting this on the Canning Facebook page. I only made minor adjustments to it.***
