1 cup cubed potatoes (peeled, raw)
1 cup sliced/cubed carrot
2/3 cup corn (fresh or frozen)
2/3 cup green beans (fresh or frozen)
1/3 cup sweet peppers
1 tablespoon onion, chopped
2 tablespoons chopped fresh Roma tomatoes
1/2 cup cooked chicken meat
Layer each of the ingredients into a one-quart canning jar. (Fill the jar half to three quarters full of fixings and omit the potatoes if adding to noodles later). Fill jar with chicken stock to 1 inch headspace. Pressure can at 15 pounds for 90 minutes.
This post was originally on Farm Girl Tails but I modified it so I had to write it down here.
