My memory aid
Monday, August 11, 2014
Roasted Green Beans
2
lbs
green beans
1 -2
tablespoon
olive oil
1
teaspoon
kosher salt
1/2
teaspoon
fresh ground pepper
Put them in a ziplock bag to coat with olive oil. Lay them out on a cooking stone and sprinkled Kosher salt and ground pepper. Cooked on 425 degrees for 20 minutes.
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