1 large onion, peeled, chopped
2 large carrots, peeled, sliced into 1/4-inch-thick pieces
3 ribs celery, sliced
Stock from above
1½ to 2 cups leftover diced ham plus ham picked from bone
1 32-ounce jar Great Northern beans (or 3 cups dried beans cooked)
Salt and pepper to taste
½ cup chopped parsley, optional - See more at: http://chefjeff.areavoices.com/2011/11/27/ham-and-bean-soup/#sthash.DFE6IS9M.dpuf
2 large carrots, peeled, sliced into 1/4-inch-thick pieces
3 ribs celery, sliced
Stock from above
1½ to 2 cups leftover diced ham plus ham picked from bone
1 32-ounce jar Great Northern beans (or 3 cups dried beans cooked)
Salt and pepper to taste
½ cup chopped parsley, optional - See more at: http://chefjeff.areavoices.com/2011/11/27/ham-and-bean-soup/#sthash.DFE6IS9M.dpuf
1 large onions, chopped (1/4 c per jar)
2 large carrots, peeled and chopped (1/2 c per jar)
3 stalk celery, chopped (1/4 c per jar)
1 - 6oz can diced green chilies (optional)
2 – 8oz can diced tomatoes or 3 chopped Roma tomatoes (optional)
2 cups of ham
3 c dried Great Northern beans, soaked.(3/4 c per jar)
Enough ham stock to fill jars.
Heat ham stock to boiling. Then simmer until added to the canning jars.
Layer each of the ingredients into a one quart canning jar. Cover with ham stock, leaving 1 inch head space. Pressure can at 15 lbs for 90 minutes.
To prepare soup: Add seasoning (salt and pepper) to taste. Bring to a boil, then simmer for 1-2 hours.
Layer each of the ingredients into a one quart canning jar. Cover with ham stock, leaving 1 inch head space. Pressure can at 15 lbs for 90 minutes.
To prepare soup: Add seasoning (salt and pepper) to taste. Bring to a boil, then simmer for 1-2 hours.
1 large onion, peeled, chopped
2 large carrots, peeled, sliced into 1/4-inch-thick pieces
3 ribs celery, sliced
Stock from above
1½ to 2 cups leftover diced ham plus ham picked from bone
1 32-ounce jar Great Northern beans (or 3 cups dried beans cooked)
Salt and pepper to taste
½ cup chopped parsley, optional - See more at: http://chefjeff.areavoices.com/2011/11/27/ham-and-bean-soup/#sthash.DFE6IS9M.dpuf
2 large carrots, peeled, sliced into 1/4-inch-thick pieces
3 ribs celery, sliced
Stock from above
1½ to 2 cups leftover diced ham plus ham picked from bone
1 32-ounce jar Great Northern beans (or 3 cups dried beans cooked)
Salt and pepper to taste
½ cup chopped parsley, optional - See more at: http://chefjeff.areavoices.com/2011/11/27/ham-and-bean-soup/#sthash.DFE6IS9M.dpuf
1 large onion, peeled, chopped
2 large carrots, peeled, sliced into 1/4-inch-thick pieces
3 ribs celery, sliced
Stock from above
1½ to 2 cups leftover diced ham plus ham picked from bone
1 32-ounce jar Great Northern beans (or 3 cups dried beans cooked)
Salt and pepper to taste
½ cup chopped parsley, optional - See more at: http://chefjeff.areavoices.com/2011/11/27/ham-and-bean-soup/#sthash.DFE6IS9M.dpuf
2 large carrots, peeled, sliced into 1/4-inch-thick pieces
3 ribs celery, sliced
Stock from above
1½ to 2 cups leftover diced ham plus ham picked from bone
1 32-ounce jar Great Northern beans (or 3 cups dried beans cooked)
Salt and pepper to taste
½ cup chopped parsley, optional - See more at: http://chefjeff.areavoices.com/2011/11/27/ham-and-bean-soup/#sthash.DFE6IS9M.dpuf
1 large onion, peeled, chopped
2 large carrots, peeled, sliced into 1/4-inch-thick pieces
3 ribs celery, sliced
Stock from above
1½ to 2 cups leftover diced ham plus ham picked from bone
1 32-ounce jar Great Northern beans (or 3 cups dried beans cooked)
Salt and pepper to taste
½ cup chopped parsley, optional - See more at: http://chefjeff.areavoices.com/2011/11/27/ham-and-bean-soup/#sthash.DFE6IS9M.dpuf
2 large carrots, peeled, sliced into 1/4-inch-thick pieces
3 ribs celery, sliced
Stock from above
1½ to 2 cups leftover diced ham plus ham picked from bone
1 32-ounce jar Great Northern beans (or 3 cups dried beans cooked)
Salt and pepper to taste
½ cup chopped parsley, optional - See more at: http://chefjeff.areavoices.com/2011/11/27/ham-and-bean-soup/#sthash.DFE6IS9M.dpuf
