BBQ Pork Chop Supper
6 small red potatoes, cut into quarters
6 medium carrots, cut into 1-inch pieces
8 bone-in pork loin
1t salt
1/4t pepper
1 bottle (28oz) BBQ sauce
1c ketchup
1c cola
2T Worcestershire sauce
Place potatoes and carrots in 5-qt slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the BBQ sauce, ketchup, cola and Worcestershire sauce; pour over chops.
Cover and cook on low 8-9 hours or until the meat and vegetables are tender.
Taste of Home, Garden Fresh, August 28th, 2007
