Sour Cream and Onion Hash Browns with Ham
2 boxes hash brown potatoes
2T butter, melted
2c water
1 can cream of mushroom soup
1 can mexicorn (corn with red and green peppers), undrained
1 container chive and onion sour cream potato topper
1 1/2c shredded cheddar and american chees blend (6 oz)
1/2 lb cooked ham, diced
Toss dry potatoes and butter in slow cooker. Stir in remaining ingredients just until blended.
Cover and cook on low 5-6 hours.
Betty Crocker Slow Cooker Meals (October 2003)
