Quick Sausage & Salsa Skillet
1c chopped onion
3/4c chopped green bell pepper
1 package sausage, sliced 1/2 inch thick
1 1/2c thick and chunky medium salsa
2 cans hominy, drained
1 1/4c monterey jack cheese, shredded
Cook onion, bell pepper and sausage in 12 inch skillet over medium-high heat, stirring occasionally, until vegetables are tender (5-6 minutes). Drain off any fat.
Add salsa and hominy. Continue cooking, stirring occasionally, until heated through (2-3 minutes). Sprinkle with cheese. Cover; let stand until cheese is melted (2-3 minutes).
Simple Suppers (Land O Lakes)
