Idaho Potato Chili
1 lb potatoes, peeled and cut, 1/2 inch cubes (about 2 1/2c)
1T oil
1 large onion
1 green bell pepper, diced (1c)
1 clove garlic, minced
8 oz turkey
2T chili powder
1 can whole tomatoes, undrained (28 oz)
1 can kidney beans, drained and rinsed
1/2t salt
1/4c chopped fresh cilantro
2T sour cream
1/4c sliced green onions or chopped tomato
Heat oil in large saucepan over medium-high heat. Add onions, pepper and garlic. Cook and stir 5 minutes or until softened.
Add meat. Cook and stir 5-6 minutes or until no longer pink.
Stir chili powder. Cook for 1 minute. Add canned tomatoes, potatoes, beans, 1c water and salt. Bring to a boil. Reduce heat to low. Simmer, covered, 30 minutes, stirring occasionally.
Remove from heat. Stir in cilantro. Top with sour cream and green onions.
Simple Winter Meals February 25
