Chicken and Stuffing Casserole
Filling:
3c cubed cooked chicken
3c frozen chopped broccoli
1 can cream of chicken soup
1c sour cream
1/3c chicken broth
1 1/2t dried thyme leaves
1/4t pepper
Topping:
1 can chicken broth (14 3/4 oz)
1/3c butter
6c dried cubed herb seasoned stuffing
4 oz shredded cheddar cheese
Heat oven to 400. Combine all filling ingredients in large bowl. Spoon into greased 13x9 baking dish.
Combine 1 can chicken broth and butter in 1 quart saucepan. Cook over high heat until mizture comes to a boil (2-3 minutes). Pour over stuffing mix. Toss with fork until moistened. Spoon over filling. Cover and bake for 15 minutes.
Uncover and continue baking for 20-25 minutes or until filling is bubbling. Sprinkle with cheese. Let stand until cheese is melted (2-3 minutes).
Simple Suppers (Land O Lakes)
