Brown Sugar Topped Pork with Sweet Potatoes
4 medium sweet potatoes, peeled and sliced 1/2 inch
2 1/2 lbs pork boneless shoulder roast (tied)
1/2c packed brown sugar
1/4t ground cayenne pepper
2t salt
1/4t pepper
1 clove garlic finely chopped
Place sweet potato slices in slow cooker. Place pork on sweet potatoes. Mix remaining ingredients in small bowl; sprinkle over pork and potatoes.
Cover and cook on low 8-10 hours.
Remove pork from slow cooker; place on cutting board. Remove strings. Cut pork into slices or pull pork into serving pieces. Serve with sweet potatoes, spooning juices over pork.
Betty Crocker Slow Cooker Meals (October 2003)
