Chunky Hawaiian Beef
1 1/2 lbs boneless beef sirloin, cut into 1 inch pieces
2 T butter
1 can pineapple tidbits, drained
1 green bell pepper, chopped
1/2c BBQ sauce
1/4c Italian salad dressing
2t dried oregano leaves
3c cooked rice
Melt butter in 12 inch skillet until sizzling; add beef. Cook over medium-high heat, stirring occasionally, until beef is browned (2-3 minutes). Remove from skillet. Place beef in slow cooker; top with pineapple and bell pepper.
Pour BBQ sauce and salad dressing over mixture in slow cooker; sprinkle with oregano. Cover; cook on low heat setting for 5-7 hours, or on high heat setting for 3-4 hours or until meat is tender.
Serve over rice.
Simple Suppers (Land O Lakes)
